Biscuit Cake :

Ingredients:

• 200 gms. marie biscuit
• 2 tbsp. cocoa powder
• 3 tbsp. caster sugar
• 2 tsp. cream or ghee
• Mix together:-1/2 tsp coffee powder , 1 tsp sugar and 1/2 cup lukewarm water
• 2 tbsp. milkmade

Method:
Dip one biscuit in coffee water and put in a greased plate. Apply a thin layer of milkmaid. Dip another biscuit in coffee water and set on the top of the first one. Apply milkmaide. In the same manner arrange all the biscuits like a biscuit pack, dipping one by one.

Take cocoa powder and caster sugar in a bowl and mix with cream or ghee. The consistency should be dough like because it has to cover the biscuit.Now cover the biscuit completely with this mixture and put it in the fridge for 4-5 hours. Take it out and very gently cut the cake diagonally with a sharp serrated knife. The slices of the cake should be thin, just like biscuit only.

Note:- Favorite of children as well as grown-ups and can be kept in the refrigerator a week in an air tight container.