Mini Samosa :

Ingredients:

• 1 cup flour ( maida)
• 4 boiled potatoes (mashed)
• 1/2" piece ginger(grated)
• 1/2 tsp cumin seed
• 1 pinch asafoetida
• 1/2 tsp mango powder
• 1 tsp red chilli powder
• 1 1/2 tsp coriander powder
• salt to taste
• oil for frying

Method:

In maida add 1 1/2 tblsp oil, salt and prepare the dough neither soft nor hard. Keep aside.
For filling:-
Heat 1 1/2 tsp oil in a pan. Add asafoetida, cumin seed and ginger. Add potatoes and all the other ingredients including salt as per taste. Stir well. While stirring mash the potatoes fully by the platter.Let it cool.

Just like chapati roll the dough and spread the filling evenly by pressing slightly so that it gets stuck. Now start rolling from one side. Cut into 1/2" thick pieces and fry golden on medium flame. Serve hot with chutney or sauce.It's just yummy.