- 225 gms. seedless dates (chopped)
- 125 gms. butter
- 1/2 cup sugar (little on the lesser side)
- 200 gms. marie biscuit (crushed)
- 2 tbsp. milk powder/ cornflour (mix with 2 tsp. milk)
- 1 tsp coffee (mix with 1 tsp. water)
Method:
Melt butter in a pan. Add sugar. When sugar dissolves add chopped dates. Keep stirring till aroma comes. Remove from fire and let it cool. Add crushed biscuits, milk powder, coffee and mix properly. Roll and wrap with foil. Keep in the fridge for half an hour. Take out, remove the foil and cut into 1/2" thick pieces. Arrange in a plate and serve.
Note: Date Rolls are very nutritious and tasty. Just try it.
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