Naan :

Ingredients:

• 200 gms. flour
  
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. sugar
• 1 tsp. salt
• 1/2 cup curd
• 1 tsp.oil
• 1 tsp. onion seed
• 1 tblsp. butter
  

Method:

Mix flour, baking powder, baking soda, sugar, salt and oil together. Add curd and make a soft dough. Cover with a damp cloth and keep for at least 2 hours. Heat gas tandoor. Knead the dough once again. Make balls and roll out naan. Spread some onion seed on top of the naan and press gently so it sticks. Arrange naan on wire rack. Bake from both sides. Apply butter and serve hot with chole or any vegetable of your choice.