Chilli Paneer :

Ingredients:

• 200 gms. paneer (cottage cheese)
• 1 tbsp. flour (maida)
• 4 green chilli (slit lengthwise)
• 1/2 cup tomato sauce
• 1 1/2 tsp. green chilli sauce
• 2 tsp soya sauce
• 1 onion cut in thin long pieces(optional)
• oil for frying
• coriander leaves for garnishing

Method:

Cut paneer in 1" broad and 2" long horizontal pieces. Heat oil in a shallow pan. Spread flour on a plate. Roll over paneer pieces slightly and fry light golden. Keep aside. Mix all the sauces together and marinate the fried paneer for an hour. Heat 2 tsp. oil in a pan. Add green chillies and onion. Saute till translucent. Add marinated paneer and stir-fry for few seconds. Remove from fire.
Put in a serving dish. Garnish and serve with Tandoori, Naan or Parontha.