Black Forest :

Ingredients:

• 1/2 cup butter
• 1 1/4 cup sugar
• 1/3 cup cocoa
• 1/3 cup warm water
• 1 cup flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/4 cup curd
• 1/4 cup water
  

Method:

Beat together butter and sugar till light and fluffy. Beat eggs hard and add to the mix. Blend cocoa and warm water together and add to sugar-butter batter.
Sift together flour, soda and salt. Mix together curd and water. Now start adding alternately sifted flour and curd in egg mixture. Transfer in the prepared tin and bake for 30 minutes in a preheated oven at 180 degree centigrade. Let it stand for 10 minutes.
Mouth watering cake is ready to serve.

Preparation of the tin:

Grease the tin slightly and dust with flour. Pat from outside & remove extra flour.