Biscuit Pudding :

Ingredients:

• 200 gms. - Marie biscuit
• 2 cups - milk
• 2 level tbsp. - corn flour
• 2 level tbsp. -cocoa powder
• 12 tsp. - sugar
• 2-3 tbsp. - chopped walnut
• 1/3 cup - fresh cream
• 5 drops - vanilla essence
• 1 tsp. - instant coffee powder
• 1/2 cup - hot water

Method:
Black coffee :- Boil 1/2 cup water. Add coffee and 1 tsp. of sugar.

Chocolate Sauce:-
Mix cornflour and cocoa with a little milk into paste. Add this to remaining milk. Mix well & cook the mixture continuously till it thickens. Add sugar and vanilla essence. Mix, remove from fire & let it cool.

Arranging the Pudding:-
Dip the biscuit in coffee and arrange one layer in a square or round dish. Pour a little chocolate sauce to cover the biscuits. Spread a little cream and chopped walnuts. Arrange another layer of biscuit & chocolate sauce, cream and walnut. Repeat the same till you finish biscuits and sauce. Decorate the top with cream, walnut & crushed biscuits. Cool in the refrigerator and serve.