Corn Pakodas :

Ingredients:

• 2 sweet corn kernels
• 2 boiled potato (broken in small pieces)
• 2 tblsp gram floor (besan)
• 1/4 tsp turmeric powder
• 2 green chilli chopped
• salt as per taste
• 1 tblsp chopped coriander leaves
• oil for frying

Method:

Grate corn kernels. Add all the other ingredients to it except oil.Heat oil in a shallow pan. Fry small pakoras till golden brown on medium flame.Serve hot with chutney or sauce.

NOTE:- These krispy hot pakoras are very tasty and nutritious.