Parontha-E-Yum Yum

Ingredients:

• 1 1/2 cup wheat flour
• 1/2 cup cauliflower; grated
• 1 cup cabbage; grated
• 1/2 cup carrot;grated
• 1/2 cup peas;
• 1 onion; chopped finely
• 1/2 cup beans; chopped fine
• 2-3 green chillies; chopped
• 1" ginger; grated
• 2 tblsp. coriander leaves; chopped
• 1 tsp. red chilli powder
• 1 tsp. garam masala
• salt as per taste
• oil or ghee
  

Method:

Keep all the vegetable and masala in a shallow vessel.Add wheat flour and make dough by sprinkling a little water (if needed). Cover and keep for an hour. Heat thick bottomed tawa. Grease it. Now simmer the gas. Place handful of dough on tawa and spread it uniformly 1/2 cm thick like parontha. Put oil all around and cover it. Turn upside down after 2-3 minutes. Serve hot with coriander chutney, chilli tomato, curd or sauce. Pickle also goes well with it.

Note:
If the vegetables are not binding together properly, little more flour can be added. Dough should be thick in the beginning because later on it gets soft automatically.