Browny:

Ingredients:

Sift together:-

• 3/4 cup flour (maida)
• 1/3 cup cocoa powder
• 1/2 tsp. baking powder

Add:-

• 1/4 cup walnuts (small pieces)

Mix:-

• 1/2 cup butter(approx. 4 tblsp.)
• 1 cup sugar (not powdered)
• 2 eggs
• 4-5 drops vanilla essence

For garnishing:-

• 2 tblsp. broken cashew

Method:-
In a mixing bowl just mix sugar, melted butter,egg & essence with a fork. Add sifted flour mixed with walnuts. Fold it in 8 shape. Preheat the oven at 180 degree Centigrade. Transfer the mix in the prepared cake tin. Garnish with cashew. Bake for 30 minutes at 180 degree centigrade. Let it stand for10 minutes.Take it out & after getting cool Cut in square, diamond or rectangle shapes and serve.

Note:- Don't mix the batter with mixer as we do for other sponge cakes, rather it should be mixed very gently by a fork.